Vegetarian Cheese

Cheese is made from the milk of animals such as cows, goats, buffalos and sheep. There are many different flavors and texture of cheeses.

Have you tried Tofu Mozzarella cheese yet? It’s a vegan cheese substitute that is both nut-free and oil-free. This stretchy and versatile cheese can be made quickly with only 7 ingredients in 10 minutes. It’s perfect for melting over your favorite dishes and will make them even more delicious.

A fun dairy-free halloumi alternative based on cashews. Surprisingly easy to make, salty, tangy & chewy.

This tofu cream cheese is a quick and easy recipe that’s also nutritious. With just a few whole-food plant-based ingredients blended, you can have your cream cheese ready in 5 minutes. Enjoy it on crackers, bagels, or in your favorite recipes!

This easy-to-follow vegan cheddar cheese recipe will have you surprised at how tasty vegan cheese can be! With just a few simple ingredients and very little cooking required, this cheesy goodness can add much-needed vitality to pasta dishes, pizzas, and charcuterie boards — the possibilities are endless. Let's get started on this nutrition powerhouse!

Easy vegan cheese sauce in 3 minutes! It's free of cashews and requires only a few ingredients. Perfect for nachos, pizza, toast etc. Life changing recipe!

Vegan burrata cheese based on cashews packed with healthy fats & super easy to make. A simplified recipe that turns out perfect each time!

Smooth, creamy, and 100% non-dairy, this delicious Vegan Cream Cheese recipe has a slight tang, is customizable, and is super easy to make!

Learn how to make the perfect vegan liquid mozzarella that bakes up to gooey, melty, and stretchy cheese perfection when drizzled over homemade vegan pizza! 8 ingredients, pizza crust included! Gluten-free option included.

A plant-based take on Boursin--a spreadable garlic and herb cheese spread--made with cashews. Quick and easy to prepare, it is vegan, Paleo, soy-free and yeast-free.