recipes

ALOO CHAT • Loved making this for a friend visiting me. Meghna’s Aloo Chat is very famous amongst my friends. Ingredient : • 3 medium parboiled Potatoes (cut into pieces) • Pinch of Turmeric Powder • 1 tsp Coriander Powder • 1.5 tsp Red Chilli Powder • Salt as per taste • Oil (alternatively Mustard Seeds Oil can be used) • Masala Peanuts • Finely chopped Tomatoes • Finely chopped Onion • Pomegranate Seeds • Chilled Curd • Imli Chutney • Dhaniya Pudina Chutney • Finely chopped Coriander Leaves • Sev • Boondi Method : • In a mixing bowl, take 3 medium parboiled Potatoes (cut into pieces) • Add a pinch of Turmeric Powder • Add 1 tsp Coriander Powder • Add 1.5 tsp Red Chilli Powder • Add Salt as per taste • Add a little Oil and mix it well • Shallow fry them until

a blue and white plate filled with food on top of a wooden table next to a bowl

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Mint Chutney Recipe

Easy Indian Dessert Recipes

Chole Aloo Chaat

CHOLE ALOO CHAAT Method - Take 1 cup boiled chickpeas & 2 medium size boiled potatoes • - In a pan take oil • - Add red chilli powder, turmeric powder ,cumin seeds powder then add salt • - add boiled potatoes and Chole • - cook for 5-10 minutes • - keep aside to cool down • - take tomatoes, Cucumber, • Pomegranate, onions • green chillies & coriander • - add masala peanuts (Recipe available on my youtube channel- Meghna’s Food Magic) • - drizzle beaten cur, coriander mint chutney (Recipe available on my youtube channel- Meghna’s Food Magic) , gur Imli chutney (Recipe available on my youtube channel- Meghna’s Food Magic) • - to make sure kids also enjoy it , add crushed chips on the top • - garnish with coriander & pomegranate • Super quick, delicious and nutritious Chole

a salad with lettuce, tomatoes and onions in a wooden bowl

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Kachumbar salad | Indian salad recipe | Dinner recipes | How to make healthy salad

15min · 2 servings ✅ Eat or ❌ pass?? Kachumbar salad with sweet, spicy and tangy flavours.. Ingredients • Cabbage • Carrot • Cucumber • Tomatoes • Capsicum • Onion • Sugar • Tamarind water • Salt • Black salt • Green chilli • Coriander leaves All you need is to dice or make julienne of the fresh veggies toss them with tamarind water, sugar, salt and roasted sesame seeds and it's ready 🙌 Like it..Save it and try it!!

a blue and white plate topped with food on top of a wooden table next to a pot

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Easy Indian Sweet Recipes

Coriander Chutney

Burfi Recipe

Veg Snacks

Healthy Indian Recipes

Tasty Vegetarian Recipes

Chole Sweet Potato Tikki Chaat

a plate filled with tacos and salsa on top of a table

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Vegetarian Snacks Recipes

Tacos Board

Add a twist to Diwali with a Taco Board that’s as colorful as the rangoli! 🌮✨ Bite-sized treats, bold flavors, and all the festive vibes—perfect for celebrations filled with light, laughter, and a little crunch!💥 #DiwaliKiRoshni Ingredients: Beans: 1 tbsp Oil ½ cup Tomatoes finely chopped 1 tsp Red Chilli Powder 1 tsp Jeera Powder 1 cup Kidney Beans boiled Salt to taste Water if needed Salsa: 3 Tomatoes 1 Onion 3 Garlic cloves 2 Green Chillies (spicy) 1 tsp Honey ½ Lemon juice 1 tsp Jeera Powder Salt to taste ½ cup Coriander finely chopped Sour Cream: 1 cup Hung Curd 1 tsp Garlic minced 1 Lemon juice Salt to taste Assembly: Mini Taco Shells Cabbage Julienned Cucumber finely chopped Cheese grated Jalapenos sliced

someone is holding up some small envelopes with strawberries on them and the words love letter sandwiches?

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Teacher Food Gifts

Amazing Food Platters

Penanda Buku

Decorações Com Comidas

Food Art For Kids

Amazing Food Decoration

Catering Ideas Food

Kawaii Cooking

Valentine’s love letter

Sweet Potato Bruschetta

Indian Starters Vegetarian

Starters Recipes Vegetarian

Sweet Potato Recipes Indian

Non Veg Starters

Potato Bruschetta

Healthy Snacks Indian

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Papad Paneer Cigar Rolls Festive Series - Ep 4

15min · 10 servings Papad Paneer Cigar Rolls : Paneer - cut it length wise • For coating: • Paneer : • Red chilli powder - 1 tsp • Chaat masala - 2 tsp • Sal to taste • Coriander leaves • Oil - 2 tbsp Papad - mini thick ( i used garlic flavour) • Coating • Red chilli powder(Used Kashmiri lal mirch) - 1 tsp Oil - 1 tbsp 🔸Flavourful Tips : • - Use kashmiri lal mirch for a nice colour & its less spicier too • Put less salt as papad and Chaat masala have are salty • - I have used thick mini papads & garlic flavoured ones • - Soak the papads for 20 seconds or less • - you can also fry/shallow fry till golden brown • Or bake in@oven @ 180* for 20-25 mins • or Air-fry @180* for 5 mins • - Once the cigars cools down, it will become more crispier.