West African-Style Brisket
West African Brisket - a recipe from Michael Twitty, author of The Cooking Gene. Tender, tasty brisket slowly cooked with African spices, peppers, herbs and garlic. | ToriAvey.com #brisket #meat #kosher #passover #passoverrecipe #slowroasted #beef #pesach #jewishcooking #jewishholiday #african #africanrecipe #fusioncuisine #thecookinggene #peppers #garlic #horseradish #paprika #TorisKitchen