MEAT DISHES

151K views · 24K reactions | 𝙎𝙋𝙄𝘾𝙔 𝘾𝘼𝙉𝘿𝙄𝙀𝘿 𝘽𝘼𝘾𝙊𝙉 🥓 Flashback to my super viral candied bacon or some call it Millionaire Bacon I guess. It’s definitely Money💰 Simple, easy and spicy 🥵 candy bacon is a hot 🔥 appetizer to make for any occasion to be honest. There’s a lot of versions of it out there that went viral. This is my spicy twist on those. I definitely should make these more often. _______________________________________ 𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨: •Bacon •Brown Sugar •Red Pepper Flakes •Fresh Cracked Black Pepper •Hot Honey from @melindasfoods •Jalapeño Slices 𝙄𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣𝙨: 1. Add bacon to a wire rack and add all ingredients onto bacon 2. Smoke or Bake at 400F for 10-15 min or until bacon is nice and crispy 3. Remove, let cool then enjoy 🤙🏽 𝙍𝙚𝙘𝙞𝙥𝙚𝙨, 𝙈𝙚𝙧𝙘𝙝, 𝘿𝙞𝙨𝙘𝙤𝙪𝙣𝙩𝙨 𝙖𝙣𝙙 𝙈𝙤𝙧𝙚 𝙤𝙣 𝙢𝙮 𝙬𝙚𝙗𝙨𝙞𝙩𝙚 𝘄𝘄𝘄.𝗧𝗙𝗧𝗜𝗕𝗕𝗤.𝗰𝗼𝗺 𝗟𝗶𝗻𝗸𝘀 𝘁𝗼 𝘁𝗵𝗲 𝗶𝘁𝗲𝗺𝘀 𝘂𝘀𝗲𝗱 𝗶𝗻 𝘁𝗵𝗲 𝘃𝗶𝗱𝗲𝗼 𝗮𝗿𝗲 𝗶𝗻 𝘁𝗵𝗲 𝗿𝗲𝗰𝗶𝗽𝗲 𝗱𝗲𝘀𝗰𝗿𝗶𝗽𝘁𝗶𝗼𝗻 𝗼𝗻 𝗺𝘆 𝘄𝗲𝗯𝘀𝗶𝘁𝗲. 𝙎𝙢𝙤𝙠𝙚𝙧: @chargrillergrills Gravity Fed 980 _______________________________________ #candybacon #millionairebacon #bacon #tftibbq | 𝙏𝙊𝙉𝙔 𝙍𝘼𝙈𝙄𝙍𝙀𝙕

5M views · 101K reactions | No seafood boil 😋 | Cooking With Destiny

5.2M views · 33K reactions | Smoked honey jalapeno pork belly burnt ends | Miguels cookingwithfire

51 reactions · 13 comments | THE best meatloaf. I use club crackers instead of breadcrumbs and I add ketchup to the ground beef mixture. TRUST ME. It’s sooooo good!! It’s a family favorite!! 2lbs ground beef 1 envelope of Beefy onion soup mix 1 cup crushed Club Crackers 2 eggs 1/3 c water 1/2 cup ketchup 1 TBSP Worcestershire sauce S&P to taste Extra ketchup to top before baking Lightly pound Club Crackers in plastic bag. Combine all ingredients. Shape into loaf in baking dish. Top with ketchup. Bake uncovered at 350° for one hour. Enjoy!! #meatloaf #easydinner #easyrecipe #dinnerideawheelsinaustin #familydinner #hearty #dinner #supper #meals #wheelsinaustin | Karen Wheeler

1.6M views · 20K reactions | Easy Sausage & Potato Sheet Pan Meal #easyrecipes #dinner #sheetpandinner | Cookinginthemidwest | Cookinginthemidwest · Original audio

21K views · 11K reactions | Cowboy butter belongs on just about anything 🧈 🤠 recipe below 👇 Cowboy butter ingredients 1 stick of butter 1 tablespoon chopped chives 1 tablespoon parsley 4 garlic cloves minced 1 teaspoon lemon zest Juice of 1 lemon 1/2 teaspoon thyme 1/2 teaspoon red chili flakes 1 teaspoon Dijon 1/4 teaspoon cayenne pepper 1 teaspoon smoked paprika Salt Heat a pan on low. Toss in the butter and all the ingredients listed. Allow to melt and until fragrant. Serve this over your pretty much anything and it’s a hit. Enjoy! #steakdinner #steaklover #steakporn #filet #cowboybuttersauce #recipe #recipeshare #shrimplover #recipeoftheday #recipes #dinnerideas #cowboybutter #dinnerrecipes #dinnertime #homecook #homecooking #food #foodie #fyp #instafood #instafoodie #meatlover #meatlovers #easymeals #datenightideas #viralrecipes | Ryan Pauly | Post Malone · I Had Some Help

1.7M views · 343K reactions | Garlic Butter Steak Bite Mac & Cheese 🧀🥩 Is it just me or does steak and mac & cheese just go together? The perfect meal if you want to impress someone or simply just eat good!! Full ingredient list: 1-2 lb steak cut into 1-2 inch cubes 1-2 tsp onion powder 1-2 tsp black pepper 1-2 tsp dried oregano 1-2 tsp salt 1-2 tbsp garlic paste or minced garlic 1/2 stick butter Parsley to garnish For mac & cheese: 8 oz colby jack 8 oz white cheddar 16 oz @carnationmilks evaporated milk 1-2 tsp smoked paprika 1-2 tsp garlic powder 1-2 tsp black pepper 1-2 tsp salt Cooked macaroni noodles Extra cheese to place on top | Renzo | eatwitzo · Original audio

610K views · 18K reactions | Easy Steak Bites for a date night at home! #easyrecipe #dinnerideas #steakdinner #cookingvideo | By Luke | This right here is our go-to date night at home dinner. My wife's the kind of girl that never needs a menu because she's got her one favorite at every restaurant we go to and that's no different at home. So for this one I just preheat the oven at 400 degrees, poke some holes in our potatoes and tell Alexa to set a timer for 1 hour. And once those have about 10 minutes left I just get my skilled over medium heat and throw in a couple tablespoons of butter along with a pound and a half of cubed up ribeye and hit it with some steak seasoning. And we're just going to let that cook for six to eight minutes till it's cooked to her liking and then we'll kill the heat and throw in some minced garlic. And once it's cooked we'll just hit it with some fresh parsley to give it those real date night vibes and it's time to eat.

3.3M views · 4.4K comments | I'll never make BBQ Ribs any other way | I'll never make BBQ Ribs any other way My recipe combines pork ribs, a pineapple and honey to make a delicious family meal. This yummy recipe is great... | By The Gooch | Let's do it. Just put the pineapple right down into the honey. Just up and down. Just get it totally covered. Then take your ribs and then just take your rub and just put that rub right all over those ribs. Just rub it in. That's why they call it a rub. These are going to be the best tastin' ribs. Put that over. Just rub it all over. I take a handful of the brown sugar and just put the brown sugar in with it. Rub that in. Do both sides. Don't forget you gotta do both sides and then take a little of the granulated sugar and just put a little bit of granulated sugar on top not as much and flip that over now I like a little bit more spice you can use whatever barbecue sauce you want I'm just using this regular generic barbecue seasoning for my rub but I also like to add a little bit of this Flat Iron. Use whatever honey you want I'm from Missouri I use Lil Mo Honey that's my favorite honey. Just take it, let that drip, and then just place the pineapple right on top of your ribs like that. Just bring it up. Stretch it out. Take that side. Just take a skewer. You're just going to want to stick the skewer in. Bring the other side up and then just take another skewer and just put it right in there. Gonna get it deep in there. Preheat your oven at 300 degrees. Take that up like that. Just break off your skewers. Don't want them poking in the oven. I just cook this in a cake pan. Just lift it up. Set it in your cake pan. Now we take barbecue sauce, honey, onions, and minced garlic and just put that all around the top. Don't worry if some of it falls down into the pan. That's just going to cook up the bottom real good. Make sure you spoon that out and get the front too. Whoop. Look at that. These ribs are going to be great. You can have them anytime of year. Okay now I'm going to show you how to prep it for the oven. So just take your aluminum foil. Lay your aluminum foil out. You want to get it pretty long. Straight out like that. What we're going to do is we're going to do a crisscross. Because you know "crisscross will make you jump jump". Okay, put that right there and then you take the pineapple, ribs. Oh gosh, I wish you could smell this. We got the onion, the garlic, the barbecue sauce. It's amazing. Okay, bring this up around here. Just pull it in around the crown. That's it's the crown, right? Correct me if I'm wrong. You all let me know. Is it called the crown or the head? I don't remember. Put that all the way around. Bring it in nice and tight. Mold it in. Yes. Fold this up. Get it all folded up. Amazing. Now, that's going to help that cook deep inside. If the crown is too tall for your oven, just cut off the top part. Here she goes into the oven. Three hundred degrees for three to three and a half hours until your ribs are done. Ahhh this smells so good. So let's unwrap it. I cannot wait to unwrap this. Oop. Okay be careful unwrapping it. Smelling so good. Don't forget we've got the ribs covered in the pork rub and it envelops the pineapple. Okay let's cut into it. I'm just going to add some parsley to the top of it. Okay now let's take the knife and let's cut off some pineapple and ribs. Look at that. Oh smells so good. That sounds so juicy. Wow. Cut right through there. Just make sure you're not hitting the bone. Oh look at that. Look at that steam coming out of there. Delicious. Let's take this over. Let's put it on the plate. Let's put it up here. Oh, cut the end of the pineapple off because you're not going to want to eat that. And then let's take that to the side. Let's get these bones out. Let's take some bones out. Look at this. The bones out. Oh yeah. Oh lord. Look at that. Look at that meat. Mmmm. Look at how juicy that is. Okay, let's let's taste it. Here we go. Look at this. The pineapple. I'm sure that pineapple is going to be prominent. These are amazing. Look at these ribs. Look at that pineapple. Delicious. Oh my goodness. Wow. Wow. Wow. Wow. If I can do this, you can do this. Bon appetit.