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two pieces of food cooking on top of a grill with the words air fryer bake salmon

Air Fryer Bang Bang Salmon

a young boy sitting at a table with a casserole in front of him

1.3M views · 175K reactions | Easy Peasy Salmon Bake! We took our recipe from our cookbook and used salmon this time for our sushi bake 🙌 It turned out sooo good, the kids devoured it. Definitely give it a try and let us know if you do! What you need: 3 cups rice 1 lb salmon 3-4 stalks green onion 8oz cream cheese (make sure it’s softened) 3/4-1 cup Japanese mayo Furikake Seaweed ENJOY!! #salmonbake #sushibake #easymeals | Easy Peasy Jordan | easypeasyjordan · Original audio

the food is prepared and ready to be eaten

4.4M views · 221K reactions | LOWCARB SUSHI WRAPS @shredhappens . If you like sushi like me, these folded sushi wraps are SO easy and SO good. . I used salmon for mine - I actually loved this combination, so at a minimum try making this “salmon salad” if you want a quality protein option. For the rest of my fillings I used avocado, cucumber, carrots, and cream cheese but you can always use whatever you prefer. Some rice or cauliflower rice would of course, take these to the top! 🙌 . Here is how I made it: . 1.Grab 1lb leftover salmon, or just make some & let it cool (I seasoned mine with salt, pepper, garlic powder, and smoked paprika & airfried for 12 mins at 400F and let it cool). . 2.Add COOLED salmon to a small bowl with 1.5 tbsp mayo, 1 tsp sesame oil, 1 tbsp Tamari or soy sauce, 1 tbsp rice vinegar, the juice of 1/4 small lemon, a pinch of salt, & sesame seeds. Mix well, taste, and adjust as you like. . 3.Grab a flat sushi nori sheet. Grab scissors and cut halfway up the middle of the sheet to make 4 separate quadrants. . 4.Fill up each quadrant with your desired fillings. . 5.I used 2.5 tbsp of the salmon salad, added about 1/4 of an avocado, some carrot strips, 1 tbsp room temp cream cheese and Persian cucumber slices. . 6. To fold it up, start with the bottom left quadrant and fold up, then fold across, then fold down. . 7.Eat as is or dunk, dip, or spoon some sauce or soy sauce on top. I made a simple spicy sauce by mixing 2 tbsp mayo, juice of 1/2 lime, 1 tbsp sriracha, pinch of salt. . ENJOY! . . . . . #lowcarb #sushilovers #lowcarbrecipe #keto #ketorecipes #healthyrecipes #salmonrecipe #healthyfoodshare #whatsonmyplate #lowcarbrecipes | Arash Hashemi | Armando Trovajoli · L'amore dice Ciao (Main Titles) (Remastered)

4.4M views · 221K reactions | LOWCARB SUSHI WRAPS @shredhappens . If you like sushi like me, these folded sushi wraps are SO easy and SO good. . I used salmon for mine - I actually loved this combination, so at a minimum try making this “salmon salad” if you want a quality protein option. For the rest of my fillings I used avocado, cucumber, carrots, and cream cheese but you can always use whatever you prefer. Some rice or cauliflower rice would of course, take these to the top! 🙌 . Here is how I made it: . 1.Grab 1lb leftover salmon, or just make some & let it cool (I seasoned mine with salt, pepper, garlic powder, and smoked paprika & airfried for 12 mins at 400F and let it cool). . 2.Add COOLED salmon to a small bowl with 1.5 tbsp mayo, 1 tsp sesame oil, 1 tbsp Tamari or soy sauce, 1

someone is holding up a piece of fish in a frying pan with the caption, this air fried misso salmon is one of the best ways i've made

259K views · 13K reactions | 📍AIRFRIED MISO SALMON - @shredhappens . This is the one airfryer recipe you need to try - the flavor on this is UNREAL! I paired it up with a sesame green bean salad and it was just the perfect dinner. . Its so easy to make. . Here is how I made it: . 1.First, the marinade. Grab a large bowl or glass container. Add 2 tablespoons rice vinegar, 5 tablespoons tamari or soy sauce, 1 tablespoon miso paste, 1 tsp ginger powder, 1 to 2 tsp chili flakes, 2 tsp monkfruit or sweetner of choice, and give it a really good mix with a fork. . 2.Add 1lb of salmon to the bowl, coating it on all sides. Let it marinate for 2-6 hours so it soaks up all the flavors. If you want to make it right away, you can, but its best to marinade for optimal flavor. . 3.When you’re ready to make the salmon just airfry it at 400F for 12 minutes. . 4.For the sesame green beans, I just steamed some green beans, shocked them in an ice bath, dabbed them dry, then mixed them with 2 tsp sesame oil, 1 tsp soy sauce, 2 to 3 tsp rice vinegar, 1/2 tsp ginger or garlic powder, and some chili flakes. Give them a mix, taste, and adjust as you prefer. . Serve them up together and ENJOY. . . . . . . #lowcarb #lowcarbrecipes #salmon #salmonrecipe #airfryerrecipes #keto #ketorecipes #goodmoodfood #healthyrecipes #healthyfoodshare | Arash Hashemi | Martin Ermen · Hijo de la luna

259K views · 13K reactions | 📍AIRFRIED MISO SALMON - @shredhappens . This is the one airfryer recipe you need to try - the flavor on this is UNREAL! I paired it up with a sesame green bean salad and it was just the perfect dinner. . Its so easy to make. . Here is how I made it: . 1.First, the marinade. Grab a large bowl or glass container. Add 2 tablespoons rice vinegar, 5 tablespoons tamari or soy sauce, 1 tablespoon miso paste, 1 tsp ginger powder, 1 to 2 tsp chili flakes, 2 tsp monkfruit or sweetner of choice, and give it a really good mix with a fork. . 2.Add 1lb of salmon to the bowl, coating it on all sides. Let it marinate for 2-6 hours so it soaks up all the flavors. If you want to make it right away, you can, but its best to marinade for optimal flavor. . 3.When you’re ready to

someone is pouring dressing into a salad in a bowl on a cutting board next to sliced avocado

1.6M views · 160K reactions | SALMON BOWL - @SHREDHAPPENS . The sauce on this power bowl steals the whole show - this combination is just SO good, perfect for those nights you want something delicious, quick, and healthy. . Just make extra of this sauce, because you’ll want it for everything. . Here is how I made it: . 1.Start with 1lb salmon. Cut it into cubes or whatever shape you want. Drizzle with 1 tablespoon avocado oil, 1 tsp mustard, add a couple pinches salt, 1/2 to 1 tbsp fine garlic powder, 1/2 tablespoon chipotle powder. Massage it in well and cook it up how you prefer. I used a pan for these (3-4 minutes on medium heat since theyre small nuggets), but you can also pop into the airfryer at 400F for 8ish minutes. . 2.While the salmon is cooking, let’s make the sauce. Mix 5 tablespoons mayo, 1.5 tbsp unsweetened ketchup, the juice of 1 lime, 2 tablespoons rice vinegar, 1 tablespoon tamari or soy sauce, 1 tsp garlic powder (or 2 minced garlic cloves), 1 tsp chipotle powder, a pinch of salt, and 2-3 tablespoons fresh finely chopped cilantro. Give it a good mix. Give it a taste, and adjust with anything more you want. I usually add more lime juice to make it more citrusy and make the sauce last longer, but up to you. This makes several servings. . 3.Then cut up your veggies. I used a large handful arugula, Persian cucumbers, half an avocado, jalapeno, and furikake in addition to the sauce. . 4.Finally, make your base. To keep this high protein and low carb, I used my @kaizenfoodco lowcarb rice (code SHREDHAPPENS saves you 20%), but you can use regular rice, quinoa, or even cauli rice. I just boiled a bag in salted water for 6 minutes, rinsed, and strained the rice. . 5.Pull it all together, squeeze some live, add, furikake, and enjoy! . If you make it, be sure to let me know on SHREDHAPPENS . . . . #lowcarb #lowcarbrecipes #keto #ketorecipes #healthyrecipes #goodmoodfood #salmonrecipe | Arash Hashemi | Men I Trust · Show Me How (Album V)

1.6M views · 160K reactions | SALMON BOWL - @SHREDHAPPENS . The sauce on this power bowl steals the whole show - this combination is just SO good, perfect for those nights you want something delicious, quick, and healthy. . Just make extra of this sauce, because you’ll want it for everything. . Here is how I made it: . 1.Start with 1lb salmon. Cut it into cubes or whatever shape you want. Drizzle with 1 tablespoon avocado oil, 1 tsp mustard, add a couple pinches salt, 1/2 to 1 tbsp fine garlic powder, 1/2 tablespoon chipotle powder. Massage it in well and cook it up how you prefer. I used a pan for these (3-4 minutes on medium heat since theyre small nuggets), but you can also pop into the airfryer at 400F for 8ish minutes. . 2.While the salmon is cooking, let’s make the sauce. Mix 5 table

a spoon full of pasta with chicken and spinach on it is being lifted from the skillet

300K views · 41K reactions | Tuscan Salmon Pasta ❤️❤️❤️ • I’m telling you now, this is the perfect Valentines Day meal! 🥰🥰🥰 It’s quick, easy, and DELICIOUS‼️ Below is what you will need to recreate.👇🏽 • - Just Shanaé All Purpose Seasoning - Salmon - Butter - Garlic - Onion - Tomatoes - Spinach - Cream Cheese - Heavy Cream - Pasta - Vegetable Oil - Parmesan Cheese (optional) …and that’s it. 😍😍😍 • Just Shanaé All Purpose Seasoning is NOW AVAILABLE and SOLD EXCLUSIVELY AT: - @royalmeatsmarket , 1619 Wadsworth Ave, Phila, PA - Girard Meat Market, 4725 Girard Ave, Phila, PA - Online at platedbychefnae.com • #razzledazzle #reels #reelsinstagram #cookingwithshanae #chefnae #philly #blackfoodie #dopegirlscook #food #igfood #blacklove #blacklovepage #blackloveexists #foodie #homecooking #recipes #couples #privatechef #entrepreneur #marriage #parenting #blackowned #theshaderoom #tsrfoodies | Shanaè M. Johnson | The O'Jays · Forever Mine

300K views · 41K reactions | Tuscan Salmon Pasta ❤️❤️❤️ • I’m telling you now, this is the perfect Valentines Day meal! 🥰🥰🥰 It’s quick, easy, and DELICIOUS‼️ Below is what you will need to recreate.👇🏽 • - Just Shanaé All Purpose Seasoning - Salmon - Butter - Garlic - Onion - Tomatoes - Spinach - Cream Cheese - Heavy Cream - Pasta - Vegetable Oil - Parmesan Cheese (optional) …and that’s it. 😍😍😍 • Just Shanaé All Purpose Seasoning is NOW AVAILABLE and SOLD EXCLUSIVELY AT: - @royalmeatsmarket , 1619 Wadsworth Ave, Phila, PA - Girard Meat Market, 4725 Girard Ave, Phila, PA - Online at platedbychefnae.com • #razzledazzle #reels #reelsinstagram #cookingwithshanae #chefnae #philly #blackfoodie #dopegirlscook #food #igfood #blacklove #blacklovepage #blackloveexists #foodie #homecooking