Turkuaz Kitchen Chocolate Caramel Babka
Turkuaz Kitchen Chocolate Caramel Babka is made with flour, dry yeast, granulated sugar, salt, water, milk, eggs, butter, vanilla, bitter chocolate, powdered sugar, cocoa, and a caramel syrup made from granulated sugar and water. This easy Chocolate Caramel Babka recipe creates a delicious dessert that takes about 3.5 hours to prepare (or overnight) and can serve up to 8 people.
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