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Milky Braided Bread Recipe
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Chipotle Ranch Grilled Chicken Burrito
The Chipotle Ranch Grilled Chicken Burrito is a flavorful and satisfying Mexican-inspired dish that’s perfect for a quick weeknight dinner or a hearty lunch. Juicy grilled chicken is seasoned with smoky spices and paired with rice, beans, fresh vegetables, and a tangy chipotle ranch dressing, all wrapped in a warm tortilla.
Bang Bang Chicken Sandwich
This Bang Bang Chicken Sandwich combines crispy, spicy chicken tenders with a slaw of red cabbage, carrots, and cilantro, all topped with bang bang sauce on toasted buns. It's a little bit of heat, sweetness, and crunch with a whole lot of flavor in each deliciously messy bite! This sandwich is inspired by my Bang Bang Chicken!
Chris Collins on Instagram: "I don’t eat steak pasta enough - literally 2 of my favourite things combined! Add some Boursin in the mix and it’s game over. Hope you love it 😄 Chris xx STEAK PASTA | Serves 2 INGREDIENTS 1x 285g/10z Ribeye Steak or steak of choice, at room temp* 1 tbsp Veg Oil 1 heaped tbsp Unsalted Butter 200g / 7oz Tagliatelle, or other long-cut pasta 2 small Shallots, finely diced 120ml / 1/2 cup zero salt Chicken Stock 1x 150g/5.3oz block of Garlic & Herb Boursin Cheese, leave at room temp 20g / 1/4 cup freshly grated Parmesan, plus more to serve if desired 1 tbsp finely diced Fresh Parsley, plus more to serve if desired Salt & Black Pepper METHOD 1️⃣Pat the steak dry then generously season both sides with salt & pepper. Place a large cast-iron or heavy-based pan ov
Savory Italian Stromboli: A Flavor-Packed Delight
Ingredients: 1 lb pizza dough 6 oz thinly sliced salami 6 oz thinly sliced ham 6 oz provolone cheese ½ cup marinara sauce (optional, for dipping) 1 tsp Italian seasoning 1 tsp garlic powder 1 egg, beaten 2 tbsp grated Parmesan cheese Flour (for dusting) Instructions: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper. Roll out pizza dough on a floured surface into a 12x14-inch rectangle. Layer salami, ham, and provolone cheese, leaving a 1-inch border around the edges. Sprinkle Italian seasoning and garlic powder evenly over the fillings. Roll the dough tightly into a log, pinching the seams and ends to seal. Place on the baking sheet, seam-side down. Brush with beaten egg and sprinkle with Parmesan cheese.
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