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The Ultimate Guide to make the best Chicken Kosha | Bengali Recipes | Restaurant Style
Bengali’s favourite- Chicken Kosha - This is my take on a traditional kosha and can beat any restaurant on flavours ✨ Kosha is method slow cooking meat, usually mutton, on a very low heat for a long duration, to get a rich caramelised flavour in the gravy. This becomes a perfect partner to pulao or Luchi especially on any occasion ❤️ Why no aloo? Aloo usually adds starch in the gravy which changes the texture and taste. Making the caramelised taste milder 🙃 Detailed recipe is in pinned comment so make this for your family! 😇 [ Kosha , Chicken Kosha , Bengali Chicken Curry , Traditional Recipes , Bengali Recipes ] #bengali #chickenrecipe #chickenkosha #bengalifood #kolkata
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Mango Coconut Sago 🥭🥥
Ingredients- •1 alphonso mango •1/2 cup Coconut water (for blending) •1/4 cup coconut milk •2 tbsp condensed milk •1/4th cup sabudana / sago(washed and boiled for 2-3min •1/2 cup regular milk •Lots of ice •1/4 cup Tender coconut pieces •1/4 cup mango chunks Process - Scoop the mango and puree it in a blender with coconut water - Wash the sago twice and boil it for 2-3 minutes until cooked - In a bowl mix everything together condensed milk, coconut milk, milk, tender coconut, mango chunks and mango puree - Finish it with lots of ice and Enjoy!
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