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907K views · 2.1K comments | Dessert that's moist and flavorful | dessert, orange, cake, orange juice | Dessert that's moist and flavorful An orange juice cake that'll make you go 'mmmm. #desserts #orange #yum #easyrecipes | By Scott & Karen | I'm excited about this one. Me too. We're doing one cup of orange juice. Orange juice. Orange juice. I know. Mmm. Look at that. Then four eggs. Then, we're going to measure out some oil Okay. Half a cup. Canola oil. Or vegetable oil whichever you prefer. Add that in there. Then we have one small vanilla instant pudding. Okay. Then we have one yellow cake mix. Sounds good to me. It smells good. Sounds like a great combination. I know. Alright and we're going to mix it up. Alright. Set that aside and now we have a well-greased bundt pant. Good job, Scott. I love bunt pants. You do. We have some brown sugar and I'm measuring out a half a cup Let's see if I can get that in here. And we want to sprinkle it around the bottom. Okay. That's kind of odd, huh? It is. Alright, we kind of got that spread out pretty evenly. Yeah, it looks great. Next is a half a cup of chopped pecans. So, we're going to do the same thing. Spread these little guys around. Mm I am looking forward to this. I am too. Cuz this is not the first time that we've made this and we know it is. So good. Mhm. Perfect. Now we do the cake. Okay. I'm going to try to do this without making a total mess. Maybe I can help you and kind of spin this. Okay why don't you honey? Try to spin in. I'm a spinning. Oh. That looks kind of neat. I'm spinning while I'm filming. I think I can do it. Okay. Now that it's a little lighter. Good. Let's work on the spatula. How about that? Now I might need you again. Uh oh. Just when I was switching hands. I'll spin it this way this time. Hope we're not making anyone dizzy. I think that looks pretty good. I think it looks great. Okay. To the oven we go. Alright. It's preheated on three twenty-five. How long does it bake? This little sweetheart's going to bake for an hour. Okay, for our glaze, we are doing half a cup of melted butter which means it's going to be good 'cuz there's butter in it. Then, one cup of sugar I need to refill that, huh? Mm hmm. Cup of sugar and then more orange juice. This time, it's a half of a cup. Okay. And what are we going to do with this? Well, that's a little more. We're going to mix this up. Oh, I still didn't do it. Sorry, y'all. Okay, close enough. We're going to mix it. Wait till that cake comes out and I'll show you. Okay, it smells so good in here. Oh gosh, it does. So good. This pretty little guy. Girl, whatever you want to call it. I like it. I do too. Mm. Alright. So now what are we doing? Now this is scaring me. Now we take this glaze and pour it over top of the hotcake. On the bottom side? Wow. Yep. Yeah and we like I said we've done this before and it looks a little odd right now. It does. But all of that will ooze down in there and on the sides and be amazing. So now what do we do? We just have to let it cool? Now we just let it cool. Okay. That's that's a shame because I want to eat it right now. Alright, it is cold. Time to flip this over and I'm very nervous about it. A moment of truth. I know. I'm so nervous. Whoop. Let's see. Let's get in here and see. Coming out. Uh oh. We're going to have to loosen it? Uh Now it kind of is. Yep. I hear it. All part of that state. That's a bummer. Let me see what's left in there. Oh yeah. Just a little bit huh? Yeah. That's okay. We're we're still eating it. Oh absolutely. I mean it's still going to taste so good. I know. Okay. Scott did a great patch job on this with the leftovers that were stuck in the pan. Yeah we just melted it a little bit. Yep. And poured it over in the in the holes. And that looks great. Work okay. So I'm going to I had to plug her. Of getting a piece of this amazing orange juice cake and trying it out. Mm. I'm excited. I know you're excited. Oh, I am very excited. See, it looks good. Yeah, let's see. Nice. You can see the pecans on top. Mhm. Okay. And I like because the the top's real sticky. So that's always a good sign. Let's see. What you think? Oh yeah. Just like I remember. No it's it's really good. It's so good. Mhm. Now you're going to want a cup of coffee with it right? Mhm. I'll take tea. Or a big glass of milk either one. Okay. That's great. Yeah, it tastes really good. You gotta try it. Alright, y'all. Here it is, the orange juice cake. Let us know if you'd use a different topping and feel free to share the video if this looks like something you want to share. Have a blessed day.

16K views · 1.2K reactions | Y’all, we made @cookingwithbrendagantt ‘s Orange Slice Cake and it’s so good! Find the full recipe below!👇️⁠ ⁠ ✨REMINDER: Don’t forget to save this recipe for later!✨⁠ ⁠ Ingredients: ⁠⁠ • 1 cup butter, softened ⁠⠀⁠⁠⁠⁠ • 4 eggs ⁠⠀⁠⁠⁠⁠ • 1 lb sugared dates, chopped ⁠⠀⁠⁠⁠⁠ • 2 cups white sugar ⁠⠀⁠⁠⁠⁠ • 1/2 cup buttermilk ⁠⠀⁠⁠⁠⁠ • 1 tsp baking soda ⁠⠀⁠⁠⁠⁠ • 3 1/2 cups White Lily all-purpose flour ⁠⠀⁠⁠⁠⁠ • 1 lb orange slice candy, chopped⁠⠀⁠⁠⁠⁠ • 2 cups chopped pecans ⁠⠀⁠⁠⁠⁠ • 1 1/3 cups shredded coconut ⁠⠀⁠⁠⁠⁠ • 1 cup orange juice ⁠⠀⁠⁠⁠⁠ • 2 cups sugar ⁠⠀⁠⁠⁠⁠ ⁠⠀⁠⁠⁠⁠ Instructions: ⁠⠀⁠⁠⁠⁠ 1. Preheat oven to 250°F and butter and flour one 10 inch tube pan. ⁠⠀⁠⁠⁠ ⁠ 2. In a mixing bowl, cream butter and granulated sugar. Add eggs and beat together one at a time. Dissolve baking soda in buttermilk and add to the mixture. ⁠⠀⁠⁠⁠⁠ ⁠⠀⁠⁠⁠⁠ 3. In a large bowl, stir together flour, dates, orange slices, coconut, and nuts to coat. Add butter mixture to flour to make a thick batter. ⁠ ⁠⠀⁠⁠⁠⁠ 4. Pour batter into prepared pan, bake for 2.5 to 3 hours. Boil orange juice and sugar for one minute. Pour 1/2 cup over hot cake as soon as you remove the cake from the oven, poking holes with a skewer. Let cool 2 hours. Remove from pan and thoroughly coat with remaining orange glaze.⁠ | White Lily

Cranberry Cake • Easy One Bowl Recipe!

992K views · 1.6K reactions | easy fruit cake, so good! | fruit, fruitcake, Rick Lax | easy fruit cake, so good! tropical fruit mix, peaches, and angel food soda cake make a lovely combination great for any occasion! thanks for watching!... | By Life with Coco | So, I have two bags of strawberry, mango, pineapple, half bag of frozen peaches snuggling them right in between there right in the middle those peaches one box of angel food cake Just going to sprinkle it right on top. Beautiful. I'm going to use a second box. So, I have two boxes total of Angel Food Cake. There we go. Cover the entire layer of fruit with our cake mix. Perfect and we want really nice fluffy cake there. 7 up. Just pouring it right on top of our cake mix there and because we have two boxes of cake mix, we need two cans of soda. You can use Sprite if you'd like or you can use Diet 7 Up, whatever you prefer. I'm just using original. That's going to make the cake mix nice and fluffy. Gonna give it a little mix there. There we are. So, we're not using any butter. We're not using any oil. This is just a great way to make your cake mix. It's easy. It's quick. It's delicious. It's going to add great flavor to the fruit and it's going to make it so fluffy and delightful. Alright, let's take a look at our layers. We have all the fruit and the cake mix. Oh my gosh. Look at all that fruit on the bottom. That looks amazing. Wow. Okay, so our oven is set at 350 degrees. So, this was in the oven about an hour. I did give it a little bit of a stir about halfway through just to make sure that all of the cake batter was getting mixed up. Topping with some powdered sugar. You can totally omit this part if you don't want any additional sugar but I really like a little bit of powdered sugar on mine. Beautiful. Gorgeous. That cake is so pretty. Alright, let's cut into it. We've got all that different kind of fruit underneath. Wow, this is so fluffy. This cake is cooked perfectly. Look at that. Look how fluffy that cake is. That is amazing. Wow. So steamy, so delicious, and so fluffy. Little more of that fruit there. Yummy. Take a bite of this. Wow. I'm very impressed by this. Beautiful fluffy cake. Oh well done. Mhm.