Crispy Funnel Cake Sticks
Prepare Batter: In a large mixing bowl, whisk together eggs, milk, and vanilla. In another bowl, mix flour, sugar, baking powder, and salt. Gradually combine the wet and dry ingredients to form a smooth batter. Heat Oil: Heat about 2 inches of vegetable oil in a deep pan to 375°F (190°C). Pipe the Sticks: Pour the batter into a piping bag fitted with a large round tip or a zip-top bag with a corner cut. Pipe 3–4-inch strips of batter into the hot oil. Fry: Fry the sticks in batches, turning occasionally, until golden brown and crispy, about 2–3 minutes per batch. Remove with a slotted spoon and drain on paper towels. Dust & Serve: Generously dust with powdered sugar and serve warm with dipping sauces like chocolate, caramel, or fruit preserves.
Authentic Italian Tiramisu Recipe
Looking for the best tiramisu recipe? This homemade, authentic Italian tiramisu is made from scratch without alcohol, ensuring the perfect dessert for every occasion. The balance of mascarpone cream and ladyfingers makes it easy, quick, and ideal for holidays or serving at parties. Find out more at bakewithzoha.com and start making this crowd favorite!
Gordon Ramsay Tiramisu Recipe
This easy and creamy Tiramisu recipe, inspired by Gordon Ramsay, is the perfect indulgence for any occasion. With simple ingredients like mascarpone cheese, espresso, and ladyfingers, you can create a rich, flavorful dessert that’s both quick and delicious. Plus, it’s flexible enough to add your favorite twist!
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