Muffins

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Ina Garten Cranberry Muffins
Ina Garten Cranberry Muffins recipe is made with all-purpose flour, granulated sugar, baking powder, baking soda, salt, vegetable oil, milk, eggs, almond extract, and cranberries. Total prep and bake time is 35 minutes, yielding 12 servings.
Country Sweet Potato Muffins
These comforting sweet potato muffins make a great addition to a Thanksgiving menu or for an everyday fall treat.
Sweet Potato Muffins (Moist and Fluffy) - Olives + Thyme
Sweet potato muffins are deliciously soft, moist and fluffy cinnamon spiced muffins with sweet potatoes. They’re topped with a quick and easy brown sugar cinnamon streusel. Grab one or two for a wonderfully delicious breakfast, snack or dessert.
Sweet Potato Muffins (Moist and Fluffy) - Olives + Thyme
Sweet potato muffins are deliciously soft, moist and fluffy cinnamon spiced muffins with sweet potatoes. They’re topped with a quick and easy brown sugar cinnamon streusel. Grab one or two for a wonderfully delicious breakfast, snack or dessert.
Healthier Banana Chocolate Chip Muffins - Baker by Nature
Healthier Banana Chocolate Chip Muffins are extra moist thanks to ripe bananas and honey! Whole wheat flour and protein packed Greek yogurt make them perfect for breakfast - or as an afternoon snack. Use dark chocolate, semi-sweet chocolate, or mini chocolate chips for a fun twist!
Butternut Squash and Pecan Muffins
Use your leftover butternut squash in these easy breakfast muffins! #butternutsquash #muffins #breakfast #leftovers via @twoluckyspoons
Sweet Potato Muffins (Moist and Fluffy) - Olives + Thyme
Sweet potato muffins are deliciously soft, moist and fluffy cinnamon spiced muffins with sweet potatoes. They’re topped with a quick and easy brown sugar cinnamon streusel. Grab one or two for a wonderfully delicious breakfast, snack or dessert.