Chickpea Recipes
Find all our favorite chickpea recipes in one place! Chickpeas are an absolute staple in my home, and for good reason! They’re incredibly versatile, healthy and can fit into so many easy vegetarian meals. Soups, tacos, salads, sandwiches, bowls, and dinner recipes… you name it, and it can probably include chickpeas.
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Hot Honey Chickpea Halloumi Salad
Chickpeas just got an upgrade in this hot honey halloumi chickpea salad! It’s quick and easy to make in the air fryer, which also means the chickpeas are extra crispy and delicious. Tossed in a sweet and spicy hot honey dressing, this salad makes veggies extra cool, and who doesn’t want to be cool?
Easy Chickpea Nuggets (Vegan!)
Skip the frying—these crispy baked nuggets are all flavor with none of the fuss. With a simple base of chickpeas and tofu, they’re the ultimate freezer-friendly vegan lunch idea. Think kid-friendly vegan nuggets with a crunchy breadcrumb coating and a soft, savory middle.
Chickpea Alfredo Recipe
Crispy chickpeas in a creamy vegan alfredo...prepare to fall in love with this dinner recipe! This recipe came out last year and has become a reader-favorite because it feeds all types of eaters! ""Absolutely delicious. My husband was very impressed with this recipe. He’s not 100% vegan but he’s definitely trying!""
Baked Chickpea Nuggets Recipe (Vegan!)
These crispy baked chickpea nuggets are a kid-friendly vegan dream! Made with tofu and aquafaba as an egg substitute, they’re a delicious plant-based chicken alternative that’s perfect for little hands. Double-dip the breading for max crunch, then bake instead of fry for a healthy twist on a classic.
Vegan Teriyaki Chickpea Recipe (Easy Dinner)
These sticky teriyaki chickpeas are sweet, savory, and ultra-satisfying. This quick chickpea stir fry comes together in one pan in under 20 minutes and pairs perfectly with steamed broccoli or snap peas. A high-protein vegan dinner that’s better than takeout!
Ridiculously Crispy Air Fryer Chickpeas
This foolproof air fryer chickpea recipe creates ridiculously crispy garbanzos that you’ll be making on repeat. They’re tasty, crunchy, filling, and totally delicious. We’ve included our favorite flavoring options (including a community-favorite Dorito flavor that uses nutritional yeast and spices – so good!)
Vegan Fluffernutter (with Aquafaba Meringue!)
This easy, glossy vegan marshmallow fluff is the ultimate egg-free marshmallow topping! Made with aquafaba, cream of tartar, and zero dairy, it’s perfect for swirling into hot chocolate, topping cakes, or using in sandwich cookies. A must-try for every vegan baker!
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