Sauces and Dressings

41 Pins
·
1mo
Marinara sauce
10min · 1 serving Ingredients • 2 Tablespoons Olive Oil • 1 small Yellow Onion finely diced • 2 15 ounce cans Stewed Tomatoes • 1 6 ounce can Tomato Paste • 1 Tablespoon Italian Seasoning • 3 Garlic Cloves minced • 1 teaspoon Salt • 1/4 teaspoon Pepper • 1 Tablespoon Sugar • 1/2 cup Chicken Broth or Water Instructions • In a medium sized saucepan over medium high heat add the olive oil and onions. Sauté until tender. • In a food processor or blender add the stewed tomatoes, tomato paste, Italian seasoning, garlic, salt, pepper and sugar. Pulse until smooth. • Add to onions in the saucepan and add chicken broth. Sauté for 10 minutes to let the flavors blends This makes 16 oz