Baking

169 Pins
·
5mo
Easter Blondies
These Easter Blondies are gooey, chewy, and loaded with mini Cadbury eggs for the ultimate easy Easter dessert! One bowl and no mixer required, this easy Easter recipe will be a family favorite. These Easter egg bars are such a crowd-pleaser.
Double Chocolate Banana Bread
This Double Chocolate Banana Bread is going to become your new favorite banana bread recipe! It's easy to make, crazy moist, tender, and loaded with chocolate chips and cocoa powder for an ultra chocolatey breakfast treat that's full of flavor. Perfect for using up ripe bananas. #bananabread #chocolatebananabread
Tiramisu Recipe - Handle the Heat
The BEST easy Tiramisu recipe layers classic Kahlua and coffee-dipped ladyfingers with a silky-smooth, rich, creamy mascarpone filling, all finished with a beautiful dusting of cocoa powder and chocolate shavings. This authentic, homemade, from-scratch dessert looks so impressive and tastes like you’ve been transported to Italy!
Easy S'mores Dip For One
This mini s'mores dip is an easy dessert recipe made with chocolate chips and toasted marshmallows. Use graham crackers or fresh fruit for delicious dipping. It's the perfect amount for anyone cooking for one.
Small Batch Ginger Cookies
These big, soft ginger cookies are perfectly spiced and incredibly delicious. They have a melt in your mouth texture and are rolled in sugar before baking for a slight crunch. Easy to make, this small batch recipe yields 4 spectacular ginger molasses cookies.
White Chocolate Raspberry Cheesecake Bars - Sally's Baking Addiction
Creamy, smooth, and easier than a full cheesecake, these sweet white chocolate raspberry cheesecake bars sit on a buttery Oreo cookie crust. Made with real white chocolate and raspberries, they're one of the BEST bar desserts around. Recipe on sallysbakingaddiction.com
Basic Flapjacks - Kids Lunch Box Alternative | IGA Recipes
Pack these Basic Flapjacks in your childs’ lunch boxes – they’ll love them! Add sultanas and serve drizzled with melted chocolate. Recipe by IGA.