Muffin

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Apricot & Macadamia Nut Muffins — Laura's Bake Lab
Apricot & Macadamia Nut Muffins — Laura's Bake Lab
Savoury Bacon and Vegetable Muffins
This is my all-time favourite muffin recipe! They are so delicious and packed with vegetables like zucchini, carrot and spinach. Golden, cheesy and full of flavour, they are also freezer-friendly and made in just one bowl! Perfect for a mid-morning snack, sandwich substitute or lunchbox filler that both kids and adults will love.
Orange and Poppy Seed Muffins
Super easy recipe for your favourite cafe treat: ORange and Poppy Seed Muffins #bestmuffinsrecipe
Strawberry And Ricotta Muffins With Oat Crumble Topping | Donna Hay
strawberry and ricotta muffin with oat crumble
Raisin Muffins
These raisin muffins are soft, buttery, studded with plump, juicy golden raisins, and feature golden-brown tops that are slightly crisp.
Nigella Christmas Muffins - Nigella Lawson Recipes
Nigella’s Christmas Muffins are made with flour, baking powder, bicarbonate of soda, sugar, cinnamon, nutmeg, clementines, milk, vegetable oil, egg, and dried cranberries, topped with demerara sugar for a festive treat ready in just 35 minutes!
Blueberry Sourdough Discard Muffins
45min · 12 servings Ingredients: • ½ cup unsalted butter softened • 1 ¼ cups granulated sugar • 2 eggs room temperature • 1 teaspoon vanilla extract • 2 teaspoons orange or lemon zest • 1 cup sourdough discard unfed, at room temperature • 2 Tablespoons non-dairy milk at room temperature • 1 ½ cups all-purpose flour plus more for coating the berries • 2 teaspoons baking powder • ½ teaspoon kosher salt • 1 ½ cups blueberries thawed, if frozen • 2 Tablespoons turbinado sugar for topping Blueberry Sourdough Discard Muffins recipe: https://www.thisjess.com/blueberry-sourdough-discard-muffins/
Cherry Cobbler Muffins
Indulge in Cherry Cobbler Muffins: a perfect mix of sweet cherries & crumbly topping for an irresistible, home-baked delight.