Creamy Gochujang Peanut Butter Noodles - The Dish Diary | Recipe | Buttered noodles, Gochujang, Noodles
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Nov 14, 2024 - This noodle dish has deep flavors from the gochujang, soy sauce, and garlic, while the peanut butter adds the right amount of creamy.
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Creamy Gochujang Peanut Butter Noodles - The Dish Diary

20min · Vegan · 2 servings
Creamy, savory, and spicy noodles made with Korean pepper paste and regular peanut butter.
Trang Nguyen
Trang Nguyen

Ingredients

Produce
• 2 cloves Garlic
• 2 stalks Green onion
Condiments
• 1 tbsp Mirin
• 2 tbsp Peanut butter, unsweetened and unsalted
• 2 tbsp Soy sauce
Pasta & Grains
• 5 oz Noodles, dried
Baking & Spices
• 2 tsp Gochugaru
• 1 tbsp Gochujang
• 1 tsp Sesame seeds
Oils & Vinegars
• 3 tbsp Canola or vegetable oil
• 1 tbsp Rice vinegar
• 1 tsp Sesame oil
Liquids
• 1/4 cup Reserved noodle cooking water

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