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Decadent Butter Pecan Cake Recipe | Southern Delight
two different images of a cake with pecan cream frosting
2
theanthonykitchen.com

Butter Pecan Cake Recipe

28 ratings
· 53min · Vegetarian · 16 servings
Layered Butter Pecan Cake iced with a dreamy spread of whipped vanilla frosting and a generous topping of chopped pecans is moist, tender, full of buttery goodness, and loaded with big pecan flavor. This recipe is simple, straight-forward, and it's guaranteed to result in the best Butter Pecan Cake the South has ever laid tastebuds on. Serve this beauty on any given occasion -- holiday parties, potlucks, and of course, it's absolutely perfect for the Thanksgiving dessert table!
TheAnthonyKitch
The Anthony Kitchen

Ingredients

Refrigerated
• 3 Eggs, large
Baking & Spices
• 1/2 tsp Baking powder
• 1/4 tsp Baking soda
• 2 1/2 cups Cake flour
• 1 1/2 cup Granulated sugar
• 3 cups Powdered sugar
• 1 3/8 tsp Sea salt, fine
• 1 1/3 tbsp Vanilla, pure
Nuts & Seeds
• 1 1/2 cup Pecan
Dairy
• 2 1/4 cup Butter, unsalted
• 1 1/4 cup Buttermilk
• 2 tbsp Cream

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