Thai Red Curry Noodle Soup

Name: Thai Red Curry Noodle Soup
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6
Ingredients: 1 1/2 lbs Chicken breasts, boneless skinless; 1/4 cup Basil, fresh leaves; 1/2 cup Cilantro, fresh leaves; 3 cloves Garlic; 1 tbsp Ginger; 3 Green onions; 1 Onion; 1 Red bell pepper; 6 cups Chicken broth, low sodium; 1 (13.5-ounce) can Coconut milk; 3 tbsp Red curry paste; 1 tbsp Fish sauce; 2 tbsp Lime juice, freshly squeezed; 4 oz Rice noodles; 2 tsp Brown sugar; 1 Kosher salt and freshly ground black pepper; 1 tbsp Olive oil