a pan filled with chickpeas and sauce on top of a wooden table

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Chhole (Chickpea Curry)

Name: Chhole (Chickpea Curry)
Total time: 20 min
Yield: 6
Ingredients: 2 15-ounce cans Chickpeas; 1 Cilantro, Fresh; 2 tsp Coriander, ground; 4 large cloves Garlic; 1 2-inch piece Ginger, fresh; 1 Serrano pepper, medium; 2 1/4 cups Tomatoes with their, no-salt-added canned; 1 Yellow onion, chopped (1-inch), medium; 2 tsp Garam masala; 3/4 tsp Kosher salt; 1/2 tsp Turmeric, ground; 6 tbsp Canola oil or grapeseed oil; 2 tsp Cumin, ground

74 ratings

· 20min · Vegan, Gluten free · 6 servings

This healthy recipe is a flavorful chickpea curry that you can make in just 20 minutes. Cook a double batch and freeze the leftovers.

EatingWell

Ingredients

Produce

• 2 15-ounce cans Chickpeas

• 1 Cilantro, Fresh

• 2 tsp Coriander, ground

• 4 large cloves Garlic

• 1 2-inch piece Ginger, fresh

• 1 Serrano pepper, medium

• 2 1/4 cups Tomatoes with their, no-salt-added canned

• 1 Yellow onion, chopped (1-inch), medium

Baking & Spices

• 2 tsp Garam masala

• 3/4 tsp Kosher salt

• 1/2 tsp Turmeric, ground

Oils & Vinegars

• 6 tbsp Canola oil or grapeseed oil

Nuts & Seeds

• 2 tsp Cumin, ground

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