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two skillets filled with chicken and vegetable stew
eatingwell.com

Kale & White Bean Potpie with Chive Biscuits

29 ratings
· 1hr 20min · 6 servings
In this vegetarian white bean potpie recipe, kale and hearty white beans are topped with easy, homemade chive biscuits. If desired, add a little shredded Gruyère or Cheddar cheese to the biscuit dough.
eatingwell
EatingWell

Ingredients

Produce
• 1/2 cup Carrot
• 1/2 cup Celery
• 3 tbsp Chives, fresh
• 3 cloves Garlic
• 8 cups Kale
• 1 cup Onion
• 1 15-ounce can White beans
Canned Goods
• 3 cups Vegetable broth or no-chicken broth, low-sodium
Baking & Spices
• 1 tsp Baking powder
• 1/4 tsp Baking soda
• 3/4 tsp Kosher salt
• 3/4 tsp Pepper, ground
• 1 1/4 cup Whole wheat flour, white
Oils & Vinegars
• 2 tsp 2 tablespoons extra-virgin olive oil plus, extra-virgin
Dairy
• 3 tbsp Butter
• 1/2 cup Buttermilk
Other
• 1 teaspoon chopped fresh rosemary or 1/4 teaspoon dried
• 2 teaspoons chopped fresh thyme or 3/4 teaspoon dried

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