• 1 (3.5 ounce) semi-sweet chocolate bar
• 1 cup All-purpose flour
• 1/2 cup Brown sugar, light packed
• 2/3 cup Cocoa powder, natural unsweetened
• 1/2 cup Granulated sugar
• 1/2 tsp Peppermint extract
• 9 oz Premium white chocolate baking bar
• 2 tsp Refined coconut oil or vegetable shortening