Italian Wedding Soup - Once Upon a Chef | Recipe | Soup recipes, Recipes, Italian wedding soup

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Italian Wedding Soup - Once Upon a Chef

266 ratings

· 1hr 20min · 8 servings

Tender meatballs, veggies, and pasta in a rich and flavorful broth, Italian wedding soup is a meal unto itself.

Kevin Miller

Ingredients

Meat

• 3/4 lb 85 or 90% lean ground beef, lean

• 1/2 lb Italian sausage, sweet or hot

Produce

• 1 Bay leaf

• 2 Carrots, large

• 2 stalks Celery

• 3 tbsp Chives, fresh

• 2 cloves Garlic

• 2 tsp Sage, fresh

• 4 oz Spinach, fresh

• 1 Yellow onion, medium

Refrigerated

• 1 Egg, large

Canned Goods

• 2 cups Beef broth, high-quality

• 6 cups Chicken broth, high-quality

Pasta & Grains

• 1 cup Pasta such as dittalini, small

Baking & Spices

• 3/4 tsp Salt

• 1/4 tsp White pepper

Oils & Vinegars

• 2 tbsp Olive oil

Bread & Baked Goods

• 1/3 cup Italian seasoned bread crumbs

Dairy

• 1/2 cup Parmigiano reggiano, grated

• 1 Parmigiano reggiano

Beer, Wine & Liquor

• 1/2 cup White wine, dry

Liquids

• 2 cups Water

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