• 1 pound ground turkey: Lean and flavorful, turkey is the perfect base for this healthier meatball recipe.
• 1/4 cup breadcrumbs: Helps bind the meatballs together and provides a nice texture.
• 1/4 cup grated Parmesan cheese: Adds a savory, umami flavor that complements the turkey.
• 2 cloves garlic, minced: Garlic provides a burst of aromatic flavor that enhances the overall taste of the meatballs.
• 1/4 cup fresh parsley, chopped: Adds freshness and a pop of color to the meatballs.
• 1 egg: Binds the ingredients together, ensuring the meatballs hold their shape during cooking.
• 1/2 teaspoon salt: For seasoning the meat mixture.
• 1/4 teaspoon black pepper: Adds a mild heat and balances the flavors.
• 1 teaspoon dried oregano: A classic herb that pairs perfectly with turkey.
• 1 tablespoon olive oil: For searing the meatballs and adding flavor.
• 1/2 cup marinara sauce (optional): For serving alongside the meatballs if you want to create a pasta dish or serve them as an appetizer.