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Coconut Gochujang Chicken Meatballs | Recipe | Poultry recipes, Asian recipes, Cooking recipes
Coconut Gochujang Chicken Meatballs | Recipe | Poultry recipes, Asian recipes, Cooking recipes
servingdumplings.com

Coconut Gochujang Chicken Meatballs

8 ratings
· 30min · 4 servings
This 30-minute dish is an easy to make yet most flavorful weeknight dinner. Tender meatballs and spicy gochujang paste combined with coconut milk, which mellows the spicy paste into a spicy-sweet cream sauce. Serve over rice to complete the meal.
servingdumplings
Anna's Table

Ingredients

Meat
• 1 lb Ground chicken
Produce
• 1 Broccoli
• 1 Cilantro
• 4 Garlic cloves
• 1 tsp Garlic powder
• 1 tbsp Ginger
Refrigerated
• 1 Egg yolk
Canned Goods
• 1/2 cup Chicken broth
• 1 can Coconut milk, unsweetened full fat
Condiments
• 1 tbsp Fish sauce
• 2 tbsp Gochujang paste
• 1 tbsp Honey
• 2 tbsp Lime juice
• 3 tbsp Soy sauce, low sodium
Baking & Spices
• 2 tsp Black pepper
• 1 tsp Salt
• 1/2 tsp Turmeric
Oils & Vinegars
• 1 tbsp Vegetable oil
Nuts & Seeds
• 1/2 tsp Cumin, ground
Bread & Baked Goods
• 2 tbsp Breadcrumbs
Dairy
• 1/2 tbsp Butter, unsalted

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