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Pepper Crusted Portobello Steaks | Murielle Banackissa
1hr 43min · 4 servings
Marinated with a mixture of balsamic vinegar, olive oil and a homemade steak seasoning, these pepper crusted portobello steaks are full of flavour and are wonderful served alongside mashed potatoes or your favorite grain.
Ingredients
Produce
• 1/2 tsp Chili flakes
• 1 tbsp Garlic powder
• 2 tsp Onion, dried
• 2 tsp Onion powder
• 4 Portobello (340g), large
Condiments
• 3 tbsp Balsamic vinegar
Baking & Spices
• 3 tbsp 5 peppercorn mix
• 1 tbsp Coriander seeds, dried
• 1 tbsp Dill seeds, dried
• 1 tsp Paprika, ground
• 2 tsp Sea salt, fine
Oils & Vinegars
• 2 tbsp Olive oil
Other
• 3 tbsp Steak seasonning ((from above))