Vegan Sinigang Recipe for a Flavorful Plant-Based Soup
Skip to content
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
two bowls filled with meat and vegetable soup
thevietvegan.com

Vegan Sinigang

50min · 4 servings
This vegan Sinigang is a Filipino dish that is very comforting! It’s full of tangy tamarind flavour and root vegetables like daikon radish, eddo, and onion.
TheVietVegan
The Viet Vegan

Ingredients

Produce
• 230 g 2.5 cups long beans
• 4 cups 285 g baby bok choy
• 180 g 5 inches of daikon
• 2 Chillies, green
• 1 Cooking onion (150 g, medium
• 12 pieces Okra
• 2 Tomatoes (200 g, medium
Canned Goods
• 2 1/8 tbsp Mushroom broth
Condiments
• 1 tbsp Fish sauce, vegan
• 400 g Tamarind paste
Pasta & Grains
• 1 Rice to serve
Liquids
• 16 1/2 cups Water
Other
• 2 cups 300 g king's vegetarian roasted soy bites (or your favourite faux pork seitan)
• 2 Small eddos (100 g, peeled and quartered)

Comments