Crispy, saucy, Korean-inspired baked tofu with gochujang sauce. Savory, spicy, protein-packed, and just 6 ingredients and 30 minutes required!

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Crispy Baked Gochujang Tofu (Korean-Inspired)

Name: Crispy Baked Gochujang Tofu (Korean-Inspired)
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 1 (14-16 oz) package super firm tofu*; 4 tsp olive or avocado oil; 2-3 Tbsp gochujang ((or sub store-bought // ensure vegan + gluten-free as needed)); 2 Tbsp lime juice; 1-2 Tbsp maple syrup; 2 Tbsp water; 3-4 tsp gochugaru; 1/2-3/4 tsp ground cayenne ((optional, depending on how spicy you like it/how spicy your gochujang is)); 1 ½ tsp cornstarch; Quick Cabbage-Apple Slaw ((or kimchi)); White Rice

8 ratings

· 30min · 4 servings

Crispy, saucy, Korean-inspired baked tofu with gochujang sauce. The perfect savory, spicy, protein-packed companion for kimchi and other Korean-inspired sides. Just 6 ingredients and 30 minutes required!

Minimalist Baker | Simple Recipes That Make You Feel Good

Ingredients

• 1 (14-16 oz) package super firm tofu*

• 4 tsp olive or avocado oil

• 2-3 Tbsp gochujang ((or sub store-bought // ensure vegan + gluten-free as needed))

• 2 Tbsp lime juice

• 1-2 Tbsp maple syrup

• 2 Tbsp water

• 3-4 tsp gochugaru

• 1/2-3/4 tsp ground cayenne ((optional, depending on how spicy you like it/how spicy your gochujang is))

• 1 ½ tsp cornstarch

• Quick Cabbage-Apple Slaw ((or kimchi))

• White Rice

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