Mini Chocolate Bundt Cakes Recipe
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Food And Drink
chocolate cake with raspberries on top and other desserts in the back ground
3
hipfoodiemom.com

Mini Chocolate Bundt Cakes. . . Perfection in a bundt cake.

3 ratings
· 55min · 6 servings
This recipe will make 6 mini bundt cakes + one round 8" or 9" cake OR one 10" bundt cake. Alternatively, if you have a mini bundt pan and just want to make the 6 mini bundt cakes, cut all the ingredients portions in half. If you make the round cake or large 10" bundt, you will have to adjust the oven temp and baking time. Bake at 350 degrees for 40-45 minutes for a regular sized cake or 10" bundt cake.
hipfoodiemom1H
Hip Foodie Mom

Ingredients

Produce
• 1 Berries, Fresh
Refrigerated
• 2 Eggs, large
Baking & Spices
• 2 cups All-purpose flour
• 1 1/4 tsp Baking soda
• 1 cup Cocoa powder, natural
• 2 cups Granulated sugar, white
• 1 Powdered sugar
• 1/2 tsp Salt
• 1 1/2 tsp Vanilla
Oils & Vinegars
• 1 Butter or cooking spray
Drinks
• 1 1/2 cups Coffee
Dairy
• 1 cup Butter, unsalted
• 2/3 cup Heavy whipping cream
Other
• 1 cup (or 8 ounces) good quality bittersweet chocolate, finely chopped or semi-sweet chocolate chip morsels or a blend of both bittersweet chocolate and semi-sweet morsels

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