Chunky Italian Vegetable Soup Ingredients: 3-4 large carrots 3 celery stalks 1 onion 4 garlic cloves, minced ½ tablespoon Italian seasoning 1 teaspoon parsley 8 cups vegetable broth or stock 2 cans kidney beans (approx. 15 oz each) 1 can diced tomatoes (approx. 14.5 oz, with juices) 1 bay leaf ⅓ cup tomato paste 3 cups baby spinach 1⅓ cups short pasta (ditalini, rotini, or macaroni) #salad #easyrecipes #camilarecipes