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Lemon and Elderflower Cupcakes - Food Duchess | Recipe | Cupcake flavors, Savoury cake, Cupcake recipes
some cupcakes with white frosting and sprinkles on top
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Elderflower Lemon Cupcakes with Swiss Meringue Buttercream - Food Duchess

2 ratings
· 38min · 18 servings
These Lemon and Elderflower Cupcakes are a nod to the Duke and Duchess of Sussex’s wedding last year! Their wedding featured a lemon and elderflower cake. After trying this combination, I was absolutely hooked and knew I needed to make them into a cupcake version. These cute little cupcakes feature lemon flavored cupcakes, which are colored a delightful and bright in flavor, alongside an elderflower Swiss meringue buttercream!
foodduchess
Food Duchess | Amie

Ingredients

Produce
• 1/2 Lemon, Juice of
• 2 Lemons, Zest of
Refrigerated
• 3 Egg whites, Large
• 3 Eggs, Whole
Baking & Spices
• 2 1/4 cups All purpose flour
• 1 1/2 tsp Baking powder
• 1 tsp Lemon extract
• 1 Pinch Salt
• 1 1/2 cups Sugar
• 1/2 tsp Table salt
• 1 1/2 tsp Vanilla
• 1 cup White sugar
Oils & Vinegars
• 3/4 cup Vegetable oil
Dairy
• 1 1/2 cups Butter, Unsalted
• 1 cup Sour cream, Full Fat
Beer, Wine & Liquor
• 2 tbsp Elderflower liqueur

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