Gooey raspberry and white chocolate spoon cake | Recipe | Desserts, Cake recipes, Baking sweet
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a dessert with ice cream and berries in a white dish on a cutting board next to spoons
1
taste.com.au

Gooey raspberry and white chocolate spoon cake

12 ratings
· 1hr 0min · 6 servings
Why is it called a spoon cake you ask? It's so gooey and moist, the only way to serve it is with a spoon! #raspberry #chocolate #cake #dessert #australia #australian #australianrecipes
teamtaste
taste.com.au

Ingredients

Ingredients
• 500.00 ml frozen raspberries
• 108.90 gm raspberry jam
• 300.00 gm self-raising flour
• 141.90 gm caster sugar
• 200g butter, melted, cooled
• 257.50 gm milk
• 1 egg, lightly beaten
• 180g block white chocolate, broken into pieces
• Vanilla ice-cream, to serve
• Icing sugar, to serve

1 Comment