Crab Penne Pasta in Creamy Tomato Sauce

30min · 2 servings Ingredients: • 100 grams canned crab meat • 300 grams canned tomatoes • 100 milliliters heavy cream • 1/4 onion, chopped • 3 mushrooms, cut in half • 150 grams penne pasta • 1 clove garlic, minced • 1 tablespoon olive oil • 1/3 teaspoon salt • 1/3 teaspoon bouillon granules • 5 grams butter • 40 grams shredded cheese • 1 egg • Chopped parsley Instructions: • In a frying pan, heat some olive oil. Cook garlic, onions, and mushrooms until soft. • Add in canned tomatoes, crab meat, cream, salt, bouillon granules, and butter and cook until heated through. • Add in cooked pasta and mix until combined. • Transfer to an oven-proof square dish and top with cheese. • Crack one egg into the center and bake at 250 degrees C for 10 minutes. • Sprinkle chopped