Coconutty Breakfast Fried Rice

10min · 4 servings Ingredients • Coconut oil • ½ medium-large onion, chopped into ¼ inch, even pieces • 1 red bell pepper, chopped into ¼ inch, even pieces • Salt • 3 cups leftover rice • Tamari, soy sauce, or coconut aminos • Haven’s Kitchen Nutty Lemongrass sauce • 2-4 eggs Directions • Heat a tsp of coconut oil in a large skillet. Add onion and pepper with a pinch of salt. Cook until softened and the onion is golden, about 5 minutes. • Add the rice to the pan, breaking up any clumps and stirring, til the rice is warmed through. Add a few dashes of tamari and a ½ pouch of Nutty Lemongrass sauce. Remove from pan and set aside. • Wipe the pan and add another 2tsp of coconut oil to coat the bottom. Crack the eggs in and fry them til the whites are opaque but the yolk is stil