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BA's Best Tabbouleh | Recipe | Tabbouleh recipe, Tabbouleh, Stuffed peppers
a white bowl filled with salad on top of a marble counter
bonappetit.com

BA's Best Tabbouleh

11 ratings
· Vegan · 4 servings
This tabbouleh recipe follows the rule of the Levant, where this bright, herby salad hails: There should only be enough bulgur and tomatoes to balance the herbs, so keep proportions in check.
bonappetitmag
Bon Appétit Magazine

Ingredients

Produce
• 1 1/2 cups Mint, leaves
• 2 bunches Parsley, stems thick
• 4 Scallions
• 3 Tomatoes, medium ripe
Condiments
• 1/3 cup Lemon juice, fresh
Pasta & Grains
• 1 fine 4 cup fine-grind Bulgur
Baking & Spices
• 3/4 tsp Allspice, ground
• 1 Black pepper, Freshly ground
• 1 Kosher salt
Oils & Vinegars
• 5 tbsp Olive oil, extra-virgin

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