Oven Baked Beef Brisket

• 1 First-cut brisket ((about 5 pounds))

• 1/2 tsp Basil, dried

• 2 Bay leaves

• 1/4 cup Celery

• 2 tbsp Garlic

• 2 tsp Garlic powder

• 1/4 cup Green bell pepper

• 1 cup Onion

• 2 tsp Onion powder

• 1/2 tsp Thyme, dried

• 3 cups Beef broth

• 1/2 cup Ketchup

• 2 tsp Mustard, dry

• 3 tbsp Worcestershire sauce

• 2 tbsp Brown sugar

• 3/8 tsp Cayenne

• 2 tbsp Paprika

• 2 tsp Salt

• 1 tbsp Vegetable or canola oil

• 3 tbsp White wine vinegar

• 1/2 tsp Cumin