Acar (Spicy Malaysian Pickled Vegetable) | Curious Nut | Recipe | Recipes, Malaysian food, Asian recipes
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Acar (Spicy Malaysian Pickled Vegetable) | Curious Nut
35min
· Gluten free
Mouth watering pickled vegetable with the perfect balance of spicy, sour & sweet infused with aromatic spice paste. So appetizing & addictive.
AiPing | CuriousNut
Ingredients
Seafood
• 1/2 tsp Belacan
Produce
• 1/3 Cabbage, small
• 3 Carrots, small
• 5 French beans
• 4 Fresno chilies
• 1 stalk Lemongrass
• 3/4 cup Peanuts, unsalted roasted ground
• 5 Persian cucumbers
• 10 Shallots
Condiments
• 1 Spice paste
Baking & Spices
• 7 tbsp Brown sugar
• 1 1/2 Galangal
• 2 tsp Salt
• 1 Salt
• 1/4 cup Sesame seeds
• 2 tsp Sugar
Oils & Vinegars
• 3 tbsp Oil
• 2 tbsp White vinegar
Nuts & Seeds
• 6 Candle nuts
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