tasteofhome.com

Korean Beef and Rice

Name: Korean Beef and Rice
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 lb Ground beef, lean; 3 Garlic cloves; 1/4 tsp Ginger, ground; 3 Green onions; 1/4 cup Soy sauce, reduced-sodium; 2 2/3 cups Brown rice, hot cooked; 1/4 cup Brown sugar, packed; 1/4 tsp Pepper; 1/4 tsp Red pepper flakes; 2 tsp Sesame oil

110 ratings

· 15min · Gluten free · 4 servings

This Korean beef and rice recipe is a spin on bulgogi, but with ground beef. It packs all the same flavor and is ready in 15 minutes flat!

Taste of Home

Ingredients

Meat

• 1 lb Ground beef, lean

Produce

• 3 Garlic cloves

• 1/4 tsp Ginger, ground

• 3 Green onions

Condiments

• 1/4 cup Soy sauce, reduced-sodium

Pasta & Grains

• 2 2/3 cups Brown rice, hot cooked

Baking & Spices

• 1/4 cup Brown sugar, packed

• 1/4 tsp Pepper

• 1/4 tsp Red pepper flakes

Oils & Vinegars

• 2 tsp Sesame oil

150 Comments

1.4k