4 lbs of good cooking apples (we use Granny Smith) 1 cup apple cider vinegar 2 cups water Sugar (about 4 cups, see cooking instructions) Salt 2 teaspoons cinnamon 1/2 teaspoon ground cloves 1/2 teaspoon allspice Grated rind and juice of 1 lemon Equipment Needed: 1 wide 8-quart pan (Stainless steel or copper with stainless steel lining) A food mill or a chinois sieve A large (8 cup) measuring cup pourer 6-8 8-ounce canning jars Preparing the Fruit 1 Cut the apples into quarters, without…