a slice of raspberry almond cake on a plate

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cakemehometonight.com

Raspberry Almond Cake | Cake Me Home Tonight

3 ratings

· 3hr 45min · Vegetarian · 12 servings

Raspberry Almond Cake tastes just like wedding cake. A white almond cake with raspberry filling and a shortcut Swiss meringue buttercream frosting. This recipe is easy to make and so delicious!

Cake Me Home Tonight | Courtney Carey

Ingredients

Produce

• 12 oz Raspberries, frozen

• 1 cup Raspberries, fresh

Refrigerated

• 5 Egg whites, large

• 3/4 cup Pasteurized egg whites

Condiments

• 1 tbsp Lemon juice

Baking & Spices

• 3 tsp Almond extract

• 3 tsp Baking powder

• 2 1/2 cups Cake flour

• 2 tbsp Cornstarch

• 1 3/4 cup Granulated sugar

• 5 cups Powdered sugar

• 1 tsp Salt

• 4 tsp Vanilla

Oils & Vinegars

• 1/2 cup Vegetable oil

Nuts & Seeds

• 1/4 cup Almonds

Dairy

• 1 cup 2%, whole milk

• 2 1/2 cup Butter, unsalted

• 1/4 cup Sour cream

Liquids

• 2 tbsp Water

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