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Bavarian Cream Donuts from The Food Charlatan | Recipe | Doughnut recipe easy, Homemade donuts, Doughnut recipe
three donuts in a box with icing on top and the words classic homemade donuts above them
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thefoodcharlatan.com

Bavarian Cream Donuts from The Food Charlatan

1 rating
· 4hr 17min · 20 servings
What's better than a soft, puffy donut? A cream filled donut! Bavarian Cream Donuts are a classic for a reason. Fried dough rolled in sugar and filled with custard (Pastry Cream + whipped cream), they are a totally irresistible and decadent treat. I will show you exactly how to make them step by step!
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Easy Dinner Recipes and Dessert Recipes with The Food Charlatan!

Ingredients

Refrigerated
• 1 Egg, large
• 1 Egg yolk, large
Baking & Spices
• 3 tbsp Active dry yeast
• 1/2 tsp Baking powder
• 1/2 tsp Baking soda
• 3 1/4 cups Bread flour
• 57 tbsp Granulated sugar
• 2 1/2 tsp Kosher salt
• 2 tbsp Powdered sugar
• 1/4 cup Shortening
• 1 1/2 tsp Vanilla extract
Oils & Vinegars
• 12 cups Canola oil
Dairy
• 3/4 cup Heavy cream
• 1 batch Pastry cream
• 1 cup Whole milk

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