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Christmas Fig and Goat's Cheese Brioche Toasts Recipe
small appetizers are arranged on a black tray with lights in the back ground
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sainsburysmagazine.co.uk

Fig and goat's cheese brioche toasts recipe | Sainsbury`s Magazine

86 ratings
· 25min · Vegetarian · 12 servings
Cheese on toast hits new heights with buttery brioche, sharp goat’s cheese and beautiful honey-drenched figs, the perfect party canapé for Christmas. Get the Sainsbury's magazine recipe
sainsburysmag
Sainsbury's magazine

Ingredients

Produce
• 2 Large or 3 medium figs, wedges
• 3 sprigs Thyme
Condiments
• 1 Clear honey
Bread & Baked Goods
• 125 g An unsliced brioche loaf
Dairy
• 20 g Butter, unsalted
• 50 g Cheese, full-fat soft
• 150 g Goat's cheese - use vegetarian cheese if required, soft

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