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Sautéed Zucchini and Mushrooms | Recipe | Vegetable side dishes recipes, Roasted vegetable recipes, Zucchini side dishes
a pan filled with mushrooms and zucchini
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nodashofgluten.com

Sautéed Zucchini and Mushrooms

25min · Vegetarian, Gluten free · 4 servings
This Sautéed Zucchini and Mushrooms dish. Is the perfect side for any meal. It combines the earthy flavors of mushrooms. With the delicate, slightly sweet taste of zucchini. All enhanced by the richness of butter. And the aroma of fresh herbs. The addition of garlic. And a touch of vegetable broth. Creates a delightful harmony of flavors. While a final sprinkle of parmesan. Adds a savory finish. Whether you're serving it alongside a protein. Or as part of a vegetarian meal. This recipe is as…
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No Dash of Gluten | Gluten Free Recipes and Meal Ideas

Ingredients

Produce
• 1 lb Button mushrooms, small
• 3 cloves Garlic
• 2 tsp Herbs, fresh
• 1 Parsley, fresh
• 1 Yellow onion, small
• 2 Zucchinis, small thin
Canned Goods
• 1/4 cup Vegetable broth
Baking & Spices
• 1 Salt and pepper
Oils & Vinegars
• 1 tbsp Olive oil
Dairy
• 3 tbsp Butter
• 1 Parmesan, Grated

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