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Moist Lemon Cupcakes with Lemon Curd | Butternut Bakery | Recipe | Lemon dessert recipes, Cupcake recipes, Lemon cupcakes
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butternutbakeryblog.com
Moist Lemon Cupcakes with Lemon Curd | Butternut Bakery
5 ratings
· 1hr 0min
· Vegetarian · 16 servings
Fluffy and moist lemon cupcakes with a creamy mascarpone buttercream and homemade lemon curd swirl!
Butternut Bakery
Ingredients
Produce
• 3 Lemon, Zest of
Refrigerated
• 2 Eggs + 1 egg yolk, large
Condiments
• 1/4 cup Lemon juice, fresh squeezed
Baking & Spices
• 1 1/2 cups All purpose flour *see notes
• 1 tsp Baking powder
• 1/2 tsp Baking soda
• 1 cup Granulated sugar
• 4 cups Powdered sugar
• 1/4 tsp Salt
• 2 tsp Vanilla extract
Dairy
• 1 1/4 cup Butter, unsalted
• 2 tbsp Heavy whipping cream
• 1 Lemon curd recipe found here - but leave out the butter
• 8 oz Mascarpone cheese
• 1/2 cup Sour cream
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