Skip to content
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Moist Lemon Cupcakes with Lemon Curd | Butternut Bakery | Recipe | Delicious cupcakes recipes, Lemon dessert recipes, Lemon recipes
small cupcakes with white frosting and green garnish sitting on a counter
butternutbakeryblog.com

Moist Lemon Cupcakes with Lemon Curd | Butternut Bakery

Lemon Cupcakes with Mascarpone Buttercream | Butternut Bakery
butternutbakery
Butternut Bakery

Comments

5 ratings
· 1hr 0min · Vegetarian · 16 servings

Ingredients

Produce
• 3 Lemon, Zest of
Refrigerated
• 2 Eggs + 1 egg yolk, large
Condiments
• 1/4 cup Lemon juice, fresh squeezed
Baking & Spices
• 1 1/2 cups All purpose flour *see notes
• 1 tsp Baking powder
• 1/2 tsp Baking soda
• 1 cup Granulated sugar
• 4 cups Powdered sugar
• 1/4 tsp Salt
• 2 tsp Vanilla extract
Dairy
• 1 1/4 cup Butter, unsalted
• 2 tbsp Heavy whipping cream
• 1 Lemon curd recipe found here - but leave out the butter
• 8 oz Mascarpone cheese
• 1/2 cup Sour cream