several cupcakes with white frosting sitting on a table

brownedbutterblondie.com

Carrot Cake Cupcakes with Brown Butter Cream Cheese Frosting - Browned Butter Blondie

5 ratings

· 32min · Vegetarian · 12 servings

The very best carrot cake cupcakes I've ever had! Perfectly light and fluffy, incredibly moist and topped with a dreamy swirl of luscious brown butter cream cheese frosting. Perfect for any occasion!

Browned Butter Blondie

Ingredients

Produce

• 1 1/2 cups Carrots

• 1/4 tsp Ginger

Refrigerated

• 2 Eggs, large

Baking & Spices

• 2 cups All-purpose flour

• 2 tsp Baking powder

• 1/2 tsp Baking soda

• 1/2 cup Brown sugar, light packed

• 1 tsp Cinnamon, ground

• 1/4 tsp Cloves, ground

• 3/4 cup Granulated sugar

• 1/4 tsp Nutmeg, ground

• 3 1/2 cups Powdered sugar

• 3/4 tsp Salt

• 1 pinch Salt

• 3 tsp Vanilla

Oils & Vinegars

• 3/4 cup Vegetable oil

Dairy

• 3/4 cup Butter, unsalted

• 8 oz Cream cheese

• 1/2 cup Greek yogurt, full fat

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