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Turkey Pozole Verde | Recipe | Pozole, Leftover turkey recipes, Leftover turkey
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bonappetit.com
Turkey Pozole Verde
19 ratings
The best way to use Thanksgiving turkey leftovers is in pozole verde, where the intense turkey broth balances with fresh green chiles.
Bon Appétit Magazine
Ingredients
Meat
• 1 Turkey carcass
Produce
• 4 Bay leaves
• 2 Carrots, large
• 4 Celery stalks
• 12 Garlic clove
• 1 large bunch Hardy herbs, mixed
• 2 cups Iceberg lettuce or green cabbage
• 1 Lime
• 2 tbsp Oregano, dried
• 1 cup Radish, leaves
• 8 Radishes
• 3 Serrano chiles
• 1 lb Tomatillos
• 2 1/2 White onion
• 2 cups White or golden hominy, dried
Baking & Spices
• 4 Allspice, whole
• 2 Cloves, whole
• 2 Kosher salt
• 1/4 cup Pequin chiles or crushed red pepper flakes
Oils & Vinegars
• 2 tbsp Vegetable oil
Nuts & Seeds
• 1/2 tsp Cumin seeds
• 1 cup Pumpkin seeds, raw
Other
• 1 cup Crushed chicharrones (optional)
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