Twice-Baked Duchess Potatoes | Duchess potatoes, Recipes, Easter side dishes
Skip to content
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
some food is sitting on a white plate next to other plates and glasses with candles
southernliving.com

Twice-Baked Duchess Potatoes

1hr 50min · Vegetarian, Gluten free · 12 servings
Twice-Baked Duchess Potatoes are a beautiful side dish to serve with roast pork or beef. Inspired by the French pommes duchesse, these potatoes get their richness from egg yolks, not sour cream and cheese.
southernliving
Southern Living

Ingredients

Produce
• 1 Flat-leaf parsley, fresh
• 4 Garlic cloves (about 1 tbsp.)
• 9 Russet potatoes, large
Refrigerated
• 6 Egg yolks, large
Baking & Spices
• 1/2 tsp Black pepper
• 5 1/2 tsp Kosher salt
• 1 Sea salt, Flaky
Oils & Vinegars
• 2 tbsp Olive oil
Dairy
• 3/4 cup Butter, unsalted
• 3 1/2 oz Parmesan cheese, grated
• 1/2 cup Whole milk

Comments

Comments are turned off for this Pin