a skillet filled with chicken and vegetables on top of a pink tile countertop

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Teriyaki Chicken Skillet Casserole with Broccoli Is on the Table in 30 Minutes

Name: Teriyaki Chicken Skillet Casserole with Broccoli
Total time: 30 min
Yield: 6
Ingredients: 3 cups Chicken, cooked; 5 1 cup sliced scallions; 3 cups Broccoli florets, small; 2 cloves Garlic; 1 cup Red bell pepper; 1/3 cup Teriyaki sauce, low-sodium; 3 cups Brown rice, cooked; 2 tbsp Cornstarch; 2 tbsp Sesame oil; 1 Sesame seeds or toasted sliced almonds, Toasted; 1/4 cup Water

23 ratings

· 30min · 6 servings

Whip up this quick and easy teriyaki chicken casserole in just one skillet—it’s the perfect go-to recipe for hectic weeknights that’s sure to satisfy a crowd.

EatingWell

Ingredients

Meat

• 3 cups Chicken, cooked

Produce

• 5 1 cup sliced scallions

• 3 cups Broccoli florets, small

• 2 cloves Garlic

• 1 cup Red bell pepper

Condiments

• 1/3 cup Teriyaki sauce, low-sodium

Pasta & Grains

• 3 cups Brown rice, cooked

Baking & Spices

• 2 tbsp Cornstarch

Oils & Vinegars

• 2 tbsp Sesame oil

Nuts & Seeds

• 1 Sesame seeds or toasted sliced almonds, Toasted

Liquids

• 1/4 cup Water

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