Our Pesto Tuna Noodle Casserole Tastes Better Than Your Grandma’s | Recipe | Recipes, Tuna noodle casserole, Casserole recipes
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a white plate topped with pasta next to a casserole dish filled with vegetables
eatingwell.com

Our Pesto Tuna Noodle Casserole Tastes Better Than Your Grandma’s

A creamy pesto sauce with sweet shallots and wilted spinach gives a light and bright spin to classic tuna noodle casserole.
eatingwell
EatingWell

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9 ratings
· 35min · 6 servings

Ingredients

Seafood
• 2 (5-ounce) cans Albacore tuna in water, no-salt-added
Produce
• 1 (5-ounce) package Baby spinach
• 1 pint Multicolor cherry tomatoes
• 1 Shallot, large
Condiments
• 1 (6.5-ounce) container Basil pesto, refrigerated
Pasta & Grains
• 12 oz Rotini, whole-wheat
Baking & Spices
• 2 tbsp All-purpose flour
• 1/2 tsp Pepper, ground
• 3/4 tsp Salt
Oils & Vinegars
• 1 tbsp Olive oil, extra-virgin
Bread & Baked Goods
• 1/3 cup Panko breadcrumbs, whole-wheat
Dairy
• 1 cup Milk, nonfat
• 1/2 cup Parmesan cheese