Overhead view of a piece of Tex-Mex lasagna with black beans, corns, tomatoes, and scallions and a fork

wearenotmartha.com

Tex-Mex Lasagna Recipe

1 rating

· 45min · Vegetarian · 4 servings

This Tex-Mex Lasagna is SO easy to make and packed with flavor thanks to the black beans, corn, cheese, tomatoes, and spices. It's an easy vegetarian weeknight dinner perfect for Meatless Monday!

Sues | We are not Martha

Ingredients

Produce

• 1 15-oz. can Black beans

• 1 cup Corn, frozen

• 1/4 cup Scallions

• 1 14.5-oz. can Tomatoes, no salt added

Condiments

• 3/4 cup Salsa

• 1 8-oz. can Tomato sauce, no salt added

Pasta & Grains

• 6 No-baked or pre-cooked lasagna noodles

Baking & Spices

• 1/4 tsp Salt

Nuts & Seeds

• 1 1/2 tsp Cumin, ground

Dairy

• 2 cups Pepper jack cheese

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